I have been saying, "Milk is unhealthy", for many years; and now I believe strongly that milk and all dairy products, including cheese, ice creams, sweetmeats, etc. are detrimental for our health. Let me give you some evidence.
I stopped taking milk as a drink about 10 years ago, though I was still taking other milk products like cheese, sweets, etc. occasionally. Since last year, I removed all the dairy items from my meals. My overall health in terms of blood parameters, knee pain, gas formation and bloating, etc. has improved considerably, despite me being a vegetarian since birth. So now I am technically called 'vegan', though I still end up with some dairy products like yoghurt on rare occasions. And I took this decision of not taking milk after reading enough research in medical journals on this issue.
Yesterday I met one of my good friends over lunch who shared her experience about stopping taking milk in her diet. She is around 63 years old and had complained about gas and bloating in stomach, knee pain and frequent infections due to E.coli and H. pylori about 6 months ago. She was in town since last two weeks, and was eager to meet and share her recovery. So when we met yesterday, she explained how she is free of these infections for the last 3 months, and also her gas problems and knee pain almost gone. She sounded so happy and satisfied as if she had found a solution to her health issues!
Let me elaborate why I agree with the researchers that milk is unhealthy for us.
There is this belief that milk is a complete food and an important source of protein, iron and calcium. Not only does it have no iron, milk in fact blocks the absorption of iron. As far as calcium is concerned, the ability of the body to absorb calcium from milk is barely 32%, whereas it can absorb, say, 65% from cabbage and 69% from cauliflower. As far as protein is concerned, milk has lesser protein than any vegetable.
Even if it was a complete food, no one (we humans) can digest it. The reason is : we have no enzyme to digest it. Milk is produced in the mother for the newborn baby in mammals, including us. These babies have the milk digesting enzymes. Once the baby weans off mother's milk, those enzymes are no more produced in our body. If we cannot digest the milk, how do we get any of its ingredients effectively? Apart from this, milk has something called IGF-1. All cancer studies show that when IGF-1 rises in our body we get cancer. All the IGF-1 in milk stays in the body, making us prone to cancer. Milk also has a very strong role to play in causing asthma. In fact, asthma patients all over the world are told to avoid milk and milk products.
What is specifically harmful in milk? The calcium contained in milk actually becomes a health hazard as the undigested portions of it are deposited in the urinary system and become kidney stones. Another condition milk aggravates, rather than recover/alleviates is osteoporosis or bone loss. Studies have shown that it is excess protein rather than lack of calcium that causes it. So the more milk you drink, the more you are prone to osteoporosis. Countries like Sweden that have the highest milk consumption also have the highest incidence of osteoporosis.
Another misconception is that milk helps in peptic ulcers. Ulcers are caused by the corrosion of the stomach lining. When you drink milk it gives you immediate relief from pain. But that is only temporary. Milk actually causes acidity and further destroys the stomach lining. Besides, ulcer patients who are treated with dairy products are found to be 2-6 times more prone to heart attacks. This seems only logical because milk is designed to be the food on which a calf increases its body weight 4 times over in one month! It is so naturally high in fat that it leads to obesity, the cause of all modern diseases. Ayurveda actually lists milk as one of the 5 white poisons.
People say that we have been drinking milk for centuries, particularly in India, USA, Europe, etc., but all of us did not fall sick. Now, it depends on what you call illness. Most people regard arthritis, osteoporosis, asthma, headaches and indigestion as normal for the body and look on cancer as an 'act of God' or bad luck. Nowhere in our scriptures (Hindu shastras) is there any mention of milk being drunk. There is ghee mentioned and that too for havans. Unfortunately our memories are short and the things we are most adamant about are those we know the least about. Dr Spock is the Guru when it comes to child nutrition. Lately he has apologised for having advocated milk and says children must be kept away from it.
Let's see how is milk produced now? The cow is forced into yearly pregnancies. After giving birth, she is milked for 10 months but will be artificially inseminated during her third month so that she is milked even when she is pregnant! The expected production of milk (induced by hormonal injections) is more than her body can give. So she starts breaking down body tissues to produce milk. The result is an illness called ketosis. Most of the day she is tied up in a narrow stall, usually wallowing in her own excrement. She gets mastitis because the hands that milk her are rough and unclean. She gets rumen acidosis from bad food and lameness. She is kept alive with antibiotics and hormones. When they can't produce milk, they are sent to slaughterhouses.
It is no secret that the slaughterhouses are usually made by dairy companies. No cow lives out her normal life span. She is milked, made sick and then killed. Even worse happens to her child. The male calves are tied up and starved to death, or sent to the slaughterhouses.
To get more milk continuously from the cows they are given 2 injections of oxytocin hormone every day to make the milk come faster. This gives her labour pains twice a day! Her uterus develops sores and makes her sterile prematurely. In human beings, oxytocin causes hormonal imbalances, weak eyesight, miscarriages, cancer, etc. So oxytocin is banned for use on animals, but it is still used in the dairy industry.
The question arises then, what is the substitute for milk? It can be soybean milk, almond milk, or rice milk, if we still wish to drink milk or prepare milk beverages. In terms of nutrition, a meal having vegetables, dal or lentils with rice or chapatis is a complete meal. There is absolutely no need to consume any milk for nutrition purposes!
I stopped taking milk as a drink about 10 years ago, though I was still taking other milk products like cheese, sweets, etc. occasionally. Since last year, I removed all the dairy items from my meals. My overall health in terms of blood parameters, knee pain, gas formation and bloating, etc. has improved considerably, despite me being a vegetarian since birth. So now I am technically called 'vegan', though I still end up with some dairy products like yoghurt on rare occasions. And I took this decision of not taking milk after reading enough research in medical journals on this issue.
Yesterday I met one of my good friends over lunch who shared her experience about stopping taking milk in her diet. She is around 63 years old and had complained about gas and bloating in stomach, knee pain and frequent infections due to E.coli and H. pylori about 6 months ago. She was in town since last two weeks, and was eager to meet and share her recovery. So when we met yesterday, she explained how she is free of these infections for the last 3 months, and also her gas problems and knee pain almost gone. She sounded so happy and satisfied as if she had found a solution to her health issues!
Let me elaborate why I agree with the researchers that milk is unhealthy for us.
There is this belief that milk is a complete food and an important source of protein, iron and calcium. Not only does it have no iron, milk in fact blocks the absorption of iron. As far as calcium is concerned, the ability of the body to absorb calcium from milk is barely 32%, whereas it can absorb, say, 65% from cabbage and 69% from cauliflower. As far as protein is concerned, milk has lesser protein than any vegetable.
Even if it was a complete food, no one (we humans) can digest it. The reason is : we have no enzyme to digest it. Milk is produced in the mother for the newborn baby in mammals, including us. These babies have the milk digesting enzymes. Once the baby weans off mother's milk, those enzymes are no more produced in our body. If we cannot digest the milk, how do we get any of its ingredients effectively? Apart from this, milk has something called IGF-1. All cancer studies show that when IGF-1 rises in our body we get cancer. All the IGF-1 in milk stays in the body, making us prone to cancer. Milk also has a very strong role to play in causing asthma. In fact, asthma patients all over the world are told to avoid milk and milk products.
What is specifically harmful in milk? The calcium contained in milk actually becomes a health hazard as the undigested portions of it are deposited in the urinary system and become kidney stones. Another condition milk aggravates, rather than recover/alleviates is osteoporosis or bone loss. Studies have shown that it is excess protein rather than lack of calcium that causes it. So the more milk you drink, the more you are prone to osteoporosis. Countries like Sweden that have the highest milk consumption also have the highest incidence of osteoporosis.
Another misconception is that milk helps in peptic ulcers. Ulcers are caused by the corrosion of the stomach lining. When you drink milk it gives you immediate relief from pain. But that is only temporary. Milk actually causes acidity and further destroys the stomach lining. Besides, ulcer patients who are treated with dairy products are found to be 2-6 times more prone to heart attacks. This seems only logical because milk is designed to be the food on which a calf increases its body weight 4 times over in one month! It is so naturally high in fat that it leads to obesity, the cause of all modern diseases. Ayurveda actually lists milk as one of the 5 white poisons.
People say that we have been drinking milk for centuries, particularly in India, USA, Europe, etc., but all of us did not fall sick. Now, it depends on what you call illness. Most people regard arthritis, osteoporosis, asthma, headaches and indigestion as normal for the body and look on cancer as an 'act of God' or bad luck. Nowhere in our scriptures (Hindu shastras) is there any mention of milk being drunk. There is ghee mentioned and that too for havans. Unfortunately our memories are short and the things we are most adamant about are those we know the least about. Dr Spock is the Guru when it comes to child nutrition. Lately he has apologised for having advocated milk and says children must be kept away from it.
Let's see how is milk produced now? The cow is forced into yearly pregnancies. After giving birth, she is milked for 10 months but will be artificially inseminated during her third month so that she is milked even when she is pregnant! The expected production of milk (induced by hormonal injections) is more than her body can give. So she starts breaking down body tissues to produce milk. The result is an illness called ketosis. Most of the day she is tied up in a narrow stall, usually wallowing in her own excrement. She gets mastitis because the hands that milk her are rough and unclean. She gets rumen acidosis from bad food and lameness. She is kept alive with antibiotics and hormones. When they can't produce milk, they are sent to slaughterhouses.
It is no secret that the slaughterhouses are usually made by dairy companies. No cow lives out her normal life span. She is milked, made sick and then killed. Even worse happens to her child. The male calves are tied up and starved to death, or sent to the slaughterhouses.
To get more milk continuously from the cows they are given 2 injections of oxytocin hormone every day to make the milk come faster. This gives her labour pains twice a day! Her uterus develops sores and makes her sterile prematurely. In human beings, oxytocin causes hormonal imbalances, weak eyesight, miscarriages, cancer, etc. So oxytocin is banned for use on animals, but it is still used in the dairy industry.
The question arises then, what is the substitute for milk? It can be soybean milk, almond milk, or rice milk, if we still wish to drink milk or prepare milk beverages. In terms of nutrition, a meal having vegetables, dal or lentils with rice or chapatis is a complete meal. There is absolutely no need to consume any milk for nutrition purposes!